Clinical Nutrition in Gastrointestinal Diseases
Nutrition is important in the management of gastrointestinal disease because the job of the intestinal track is to digest and absorb nutrients. The therapeutic approach to most gastrointestinal problems involves a combination of medication and nutritional therapy. Gastrointestinal disease can be broadly characterized as acute and chronic. Acute gastrointestinal conditions are most commonly caused by dietary indiscretion or the exacerbation of chronic gastrointestinal disease.
- Dietary treatment of gastrointestinal diseases
- Prebiotics, probiotics, and dietary fiber in gastrointestinal disease
- Food allergies
Related Conference of Clinical Nutrition in Gastrointestinal Diseases
September 29-30, 2025
7th International Conference on Gastroenterology and Liver Diseases
Paris, France
October 20-21, 2025
24th International Conference on Gastroenterology and Digestive Disorders
Osaka, Japan
January 19-20, 2026
26th International Conference on Gastroenterology and Hepatology
Vienna, Austria
April 20-21, 2026
20th World Congress on Gastroenterology -Therapeutics & Hepatology
Barcelona, Spain
May 21-22, 2026
17th International Conference on Liver Diseases & Hepatology
Aix-en-Provence, France
Clinical Nutrition in Gastrointestinal Diseases Conference Speakers
Recommended Sessions
- Advances in Gastrointestinal Diseases
- Advances in Liver Diseases
- Clinical Nutrition in Gastrointestinal Diseases
- Endourology- Clinical Update
- Entrepreneurs Investment Meet
- G.I. Nursing
- Gastrointestinal Immunology
- Gastrointestinal Oncology
- Gastrointestinal Surgery
- Gastrointestinal Tract Imaging
- Neurourology and Urodynamics
- Pediatric Gastroenterology and Urology
- Urologic Oncology
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