Clinical Nutrition in Gastrointestinal Diseases
Nutrition is important in the management of gastrointestinal disease because the job of the intestinal track is to digest and absorb nutrients. The therapeutic approach to most gastrointestinal problems involves a combination of medication and nutritional therapy. Gastrointestinal disease can be broadly characterized as acute and chronic. Acute gastrointestinal conditions are most commonly caused by dietary indiscretion or the exacerbation of chronic gastrointestinal disease.
- Dietary treatment of gastrointestinal diseases
- Prebiotics, probiotics, and dietary fiber in gastrointestinal disease
- Food allergies
Related Conference of Clinical Nutrition in Gastrointestinal Diseases
April 14-15, 2025
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- Advances in Gastrointestinal Diseases
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